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By 4 diciembre, 2020 No Comments

Introducing the world’s first añejo claro tequila: Don Julio 70 Cristalino Tequila. Upgrade to PRO to view data from the last five years. It is best enjoyed neat or over ice. Don Julio 70 is an añejo tequila that is filtered to remove the color imparted in the aging process. Don Julio '70' Limited Edition 70th Anniversary Tequila Anejo Claro Jalisco, Mexico. Espolon Reposado Super Premium Tequila, 70 cl 4.7 out of 5 stars 682. Order online Don Julio Anejo 70th Anniv (750 ML) on Go to shop B-21. Case of 6 Btls . Search Rank Over Time. £37.23. USA: (FL) Tarpon Springs . £30.00. Tequila Don Julio 70, 1/2 oz. Directions: Add all ingredients to a … ex. Robust in character with highlights of vanilla, honey and toasted oak, the smoothness of a blanco and the complexity of an añejo come together for a totally unique tequila experience. Tequila from Jalisco. While Don Julio 70 sips fine it’s really at home as the base for a truly delicious cocktail. £29.45. Patrón XO Cafe Tequila, 70cl 4.8 out of 5 stars 1,081. MIX IT UP… “Añejo Manhatten” Ingredients: 1.5 oz. sales tax. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Nov 2018 to Oct 2020 Don Julio 70 is aged for eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor. Most orders ship within 24 hours $12 flat rate shipping on qualifying order. Don Julio Blanco Tequila, 70 cl 4.6 out of 5 stars 255. Benchmark. Don Julio 70 Anejo Claro 70th Anniversary Tequila, Atotonilco El Alto, Jalisco, Mexico $ 57.88 $ 77.17 / 1000ml. Sweet Vermouth, 1 Dash Cocktail Bitters, Orange twist. This clear tequila is smooth in character with highlights of vanilla, honey and toasted oak. 70 does not refer to the proof (which is 80 proof), but to the 70th anniversary of the distillery Don Julio started in 1942. It is aged for 18 months in used American white oak barrels. Don Julio Anejo Claro (literally "aged clear") is a brand new category unto itself. In speaking of tequila, experts (snobs) will often claim that a blanco (un-aged) is the truest expression of the agave while the anejo (aged) acquires oak and increases sophistication but at the cost of masking the very agave essence that makes tequila what it is.

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